Nā Huaʻōlelo Sdrújulas de Alimentos

Mea Kākau: Laura McKinney
Lā O Ka Hana: 1 Apelila 2021
HōʻAno Hou I Ka Lā: 16 Mei 2024
Anonim
Nā Huaʻōlelo Sdrújulas de Alimentos - 'Ōuli
Nā Huaʻōlelo Sdrújulas de Alimentos - 'Ōuli

Anter

ʻO nā ʻōlelo Esdrújulas nā mea nona ka syllable koʻikoʻi ka penultimate. Kāhea mākou i ka syllable koʻikoʻi ka syllable ikaika loa i loko o ka huaʻōlelo. Hāpai mau nā huaʻōlelo esdrújulas i kahi leo. O kahi laʻana: kaikuaʻanacoli, platanos

ʻO nā ʻano huaʻōlelo ʻē aʻe, e like me ko lākou koʻikoʻi, koʻikoʻi (accent on the last syllable), grave (accentuated on the third to last syllable) and sobreesdrújulas (stress on the syllable before the third to last syllable).

Nā laʻana o nā huaʻai meaʻai esdrújulas

iʻOihanaʻehakuhukukūwaleplamānoanoa
apohou akukelikamanaʻoʻiʻopuʻupuʻulua
kaikuaʻanacoligluteʻakikarupuʻupuʻu
kaikuaʻanaʻolahuigadoloaʻaʻānā hoki
cásaloa i ʻolehoulanakilakāupōʻai
  1. Pōlū. He hua liʻiliʻi, pōʻai a me ke kala polū purplish. Ma waho o kona ʻono ono, hoʻohana ʻia ia e pale aku i nā maʻi maʻi urinary. Hiki ke ʻai hou, i loko o ka hua maloʻomaʻa a i ʻole i ka wai momona.
  2. Onaona. ʻO nā mea kanu ʻaʻala ka mea i hoʻohana ʻia ma ke ʻano he condiment i ka wā kuke a i ʻole pololei ma ka pā. Hoʻopili kēia i ka coriander, dill, tarragon, bay bay, mint, parsley, rosemary, a me nā mea ʻē aʻe he nui.
  3. Broccoli. ʻO kahi mea kanu me kahi kiʻekiʻe o ka wikamina C a me ka fiber dietary. Manaʻo ʻia he waiwai anti-cancer a hoʻoikaika i ka ʻōnaehana paleʻea.
  4. Brótola. He iʻa kai, i kapa ʻia hoʻi ka loach, i hoʻopau ʻia ma ke ʻano he meaʻai i nā wahi like ʻole mai ka loaʻa ʻana ma ke Kai ʻAkelanika a ma ke Kaiwaenahonua a me ke kai Caribbean.
  5. Hemp. ʻOiai ʻike ʻia ka hemp ʻo ka mea kanu kahi i hiki mai ai ka pakalōlō, ʻo kāna ʻanoʻano ka meaʻai me ka hapa nui o nā protein a me nā waikawa momona pono. Loaʻa i kona aila i ka omega 3.
  6. Pahu. Hiki ke hoʻohana ʻia ka peona lemon, ʻalani a i ʻole grapefruit i nā hoʻomākaukau like ʻole e ʻono ai i ka meaʻai. Hoʻohui ʻia, hiki ke ʻai ʻia kēia mau pūpū ma hope o ke kalima ʻana a i ʻole ka ʻūlū ʻia ʻana me ka kokoleka.
  7. ʻO Crustacean. ʻO nā ʻai ʻai hiki ke ʻai ʻia, ka ʻāpala, ka ʻāpala o Norewai, nā ʻōlapa a me nā ʻōpala, ka ʻāpā, ka pāpaʻa kai, ka pāpaʻa, ka pā spider, barnacles and crab.
  8. Turmeric. He mea kanu uliuli ia mai ka hema komohana o India. Hoʻohana ʻia ia ma ke ʻano he colorant mai ka hāʻawi ʻana i ka meaʻai i ke kala melemele ikaika. ʻO ia kekahi o nā mea hoʻohui i ka curry.
  9. Pea. ʻO ia ka inoa i hāʻawi ʻia i nā moa a me nā pī a i ʻole nā ​​pī, e like me ka wahi.
  10. Pākaʻi. Kapa ʻia ʻo "starches", hoʻohana ʻia ia e mānoanoa i nā kalima a i ʻole nā ​​purees. ʻOiai ʻo ka ʻākoʻako ka mea i hoʻohana nui ʻia, kaʻuala, laiki, palaoa, cassava a i ʻole sarch starch hiki ke hoʻohana pū ʻia.
  11. Kālepaʻa. ʻO lākou nā kō i loaʻa i ka meaʻai. ʻO ka kōpaʻa a mākou e hoʻohana mau ai, he kōmiʻā. Kāhea ʻia lākou he saccharides.
  12. Akepaʻa. I ka gastronomy hoʻohana ʻia ke akepaʻa o nā ʻano like ʻole, mai ke ake kuʻi kaulana (Foie gras), ʻo ka puaʻa hoʻi, pipi, hipa, pipi a me nā ʻā moa. He meaʻai ia i ka hao a me ka huaʻai A.
  13. ʻO Jicama. Kāhea ʻia nō hoʻi pelenga a i ʻole turnip mexican, he mea kanu legume i mahi ʻia ma Central America a me Mexico. ʻAi lākou i kona aʻa, nona ka ʻono momona a starchy. Hiki ke ʻai maka ʻia, akā ʻo ke aʻa wale nō, no ka mea he koena ke koena o nā mea kanu.
  14. Muégano. He mea ono i hoʻomākaukau ʻia me nā ʻāpana palaoa o ka palaoa. I ka meaʻono, hoʻohui ʻia kēia mau ʻāpana e ka meli.
  15. ʻO Oregano. He mea kanu ala me nā lau liʻiliʻi. Hiki ke hoʻohana hou ʻia i nā broths a me nā salakeke, akā hoʻohana maloʻo ʻia ka hapanui.
  16. Plantain. He hua elongated a melemele i kekahi mau wahi i hoʻokaʻawale ʻia mai ka maiʻa, kahi hua liʻiliʻi. Ua mahi ʻia ma Honduras, Argentina, Costa Rica a me Puerto Rico.
  17. Lihi. He mea kanu me nā aʻa e ʻai. ʻOiai aia kekahi mau ʻano radish, loaʻa iā ia kahi ʻala ikaika a ʻūlū iki hoʻi. Manaʻo ʻia he pono no ke ake.
  18. ʻO Bass. Kapa ʻia kekahi iʻa kai, he iʻa maʻamau ia o ke Kai Kai.
  19. Arugula. Kapa ʻia hoʻi ʻo arugula, he mea kanu ia mai nā lau maka e ʻai ai. ʻAwaʻawa kona ʻono.
  20. Aloe. ʻIke pū ʻia me ka aloe vera, hoʻopau ʻia ka aloe me he wai lā no ka mea he kumu waiwai ia o nā wikamina a me nā minelala, a me nā hopena maikaʻi i ka ʻōnaehana digestive.
  21. Halelewa. ʻO nā tentacles o ka heʻe a me ka heʻe ka hapa palupalu o ka holoholona, ​​akā hoʻokomo ʻia ia mau mea i nā ipu ʻono mai nā wahi a puni o ka honua.
  22. ʻErspala. ʻO lākou nā meaʻai maʻamau i kā mākou papaʻai maʻamau. ʻO kēia kaʻuala, ʻuala, a me nā ʻano mea liʻiliʻi ʻē aʻe e like me ka gose, yam, tigernut a me olluco.
  23. Nahesa. ʻOiai ʻaʻole ia he mea maʻamau i kā mākou moʻomeheu, he meaʻai ka viper ma nā ʻāina like ʻole. Ma Thailand he mea maʻa mau ke kūʻai ʻia ʻana ma nā alanui, a ma Kambupila hoʻi, kahi e kūʻai aku ai i ka toast. ʻAi ʻia ka ʻiʻo Wiper ma Vietnam a me Indonesia. Ma Mekiko e hoʻopau ʻia no ka hana lāʻau.

E hāhai me:


  • Nā huaʻōlelo kanu o nā hua
  • Nā huaʻōlelo ʻoi o nā huaʻai a me nā lau
  • Nā huaʻōlelo Esdrújulas o nā inoa kūpono


Nā Hana Pūnaewele

Nā inoa me F
Kalaiwa
Nā helu Roma